The texture isn't what I would consider "fluffy" but honestly, when you're bread deprived, any sort of pancake sounds amazing. I read a post regarding this recipe where the woman said she put the batter in a food processor to get it creamy, I'm just not that motivated.
1/4 cup oatmeal
1/4 cup cornmeal
1/2 tsp. baking powder
1/4 tsp. baking soda
4 packets splenda (about 3-4T)
1/2 cup ff plain yogurt
1 egg white
Makes 2 big pancakes. Flip quickly because they cook fast.
1/4 cup oatmeal
1/4 cup cornmeal
1/2 tsp. baking powder
1/4 tsp. baking soda
4 packets splenda (about 3-4T)
1/2 cup ff plain yogurt
1 egg white
Makes 2 big pancakes. Flip quickly because they cook fast.
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